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	<title>Vendita e Produzione VincottO PrimitivO nel Salento, Puglia &#187; Second courses</title>
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	<description>Terra Apuliae, produce da generazioni rispettando la natura e l&#039;ambiente e abbracciando una politica energetica ecosostenibile il Vincotto PrimitivO</description>
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		<title>Tuna steaks alla siciliana/messinese&#8230;what a surprise!</title>
		<link>http://www.primitiv.it/site/tuna-steaks-alla-sicilianamessinese-what-a-surprise/</link>
		<comments>http://www.primitiv.it/site/tuna-steaks-alla-sicilianamessinese-what-a-surprise/#comments</comments>
		<pubDate>Sun, 28 Dec 2014 12:38:17 +0000</pubDate>
		<dc:creator>elena</dc:creator>
				<category><![CDATA[English posts]]></category>
		<category><![CDATA[Post italiano]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Ricette]]></category>
		<category><![CDATA[Ricette dai food blogger]]></category>
		<category><![CDATA[Second courses]]></category>
		<category><![CDATA[Secondi piatti]]></category>
		<category><![CDATA[Storia e tradizioni]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[aceto balsamico]]></category>
		<category><![CDATA[balsamicoagrodolce]]></category>
		<category><![CDATA[messinese]]></category>
		<category><![CDATA[puglia]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[ricette]]></category>
		<category><![CDATA[sicilia]]></category>
		<category><![CDATA[siciliana]]></category>
		<category><![CDATA[sicily]]></category>
		<category><![CDATA[sweet and sour]]></category>
		<category><![CDATA[tonno]]></category>
		<category><![CDATA[traditional recipe]]></category>
		<category><![CDATA[traditional sicilian recipe]]></category>
		<category><![CDATA[tuna]]></category>
		<category><![CDATA[vincotto]]></category>

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		<description><![CDATA[Some days ago we received&#8230;a surprising e mail&#8230;somebody, a loyal customer, sent us the recipe of a traditional Sicilian dish prepared using our Vincotto PrimitivO Balsamic. Here for you the recipe: True Sicilian cooking often combines wonderfully sweet and sour (agrodolce) flavors in brilliant ways, such as in caponata, or a tuna steak alla messinese [...]]]></description>
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		<title>Cauliflower with béchamel and Vincotto Balsamic</title>
		<link>http://www.primitiv.it/site/cauliflower-with-bechamel-and-vincotto-balsamic/</link>
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		<pubDate>Fri, 15 Feb 2013 15:30:36 +0000</pubDate>
		<dc:creator>elena</dc:creator>
				<category><![CDATA[English posts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Second courses]]></category>
		<category><![CDATA[baked]]></category>
		<category><![CDATA[balsamic]]></category>
		<category><![CDATA[béchamel]]></category>
		<category><![CDATA[cauliflower]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[diet]]></category>
		<category><![CDATA[extra virgin ollive oil]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[parmesan]]></category>
		<category><![CDATA[phosphorus]]></category>
		<category><![CDATA[potassium. calcium]]></category>
		<category><![CDATA[salento]]></category>
		<category><![CDATA[vincotto]]></category>
		<category><![CDATA[vitamin C]]></category>

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		<description><![CDATA[&#160; Cauliflower is rich of nutrients like calcium, potassium, phosphorous and vitamin C that are very important in our diet&#8230;but often people don&#8217;t like it because of its &#8216;bad&#8217; smell! ..Today I would like to suggest you this quick and easy recipe that will satisfy even the most demanding palates!  &#160; Ingredients (for 2 portions): [...]]]></description>
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		<title>Beef Tagliata with Vincotto Balsamic</title>
		<link>http://www.primitiv.it/site/beef-tagliata-with-vincotto-balsamic/</link>
		<comments>http://www.primitiv.it/site/beef-tagliata-with-vincotto-balsamic/#comments</comments>
		<pubDate>Thu, 20 Dec 2012 11:00:40 +0000</pubDate>
		<dc:creator>elena</dc:creator>
				<category><![CDATA[English posts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Second courses]]></category>

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		<description><![CDATA[Probably one of the most known Italian meat&#8217;s recipe: beef steak served with Parmesan cheese and rocket, cooked with Vincotto Balsamic and red wine to render it unique  and garnished with the tasty Glaze of Vincotto Balsamic. Gnummy!!! Ingredients (for 4 portions): Thick slice of beef filet without bone (about 800 gr); 2 cloves of garlic; 2 tbsp extra virgin olive oil; 2 [...]]]></description>
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