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  • Beef Tagliata with Vincotto Balsamic

    Probably one of the most known Italian meat’s recipe: beef steak served with Parmesan cheese and rocket, cooked with Vincotto Balsamic and red wine to render it unique  and garnished with the tasty Glaze of Vincotto Balsamic. Gnummy!!! Ingredients (for 4 portions): Thick slice of beef filet without bone (about 800 gr); 2 cloves of garlic; 2 tbsp extra virgin olive oil; 2 [...]

    Edited on: Thu 20 December 2012 | Author: elena | 0 comments | Categories: English posts Recipes Second courses
  • Farfalle with courgettes, bacon and Vincotto Balsamic

    A quick, easy and absolutley delicious pasta dish: ‘Farfalle’ with courgettes, bacon and Vincotto Balsamic to add to your dish…..a gourmet twist!! Ingredients (for 4 portions): 320 gr of pasta (farfalle);200gr of courgettes;1 medium onion; 150 gr of sweet bacon previously diced; 3 tbsp of extra virgin olive oil; salt to taste; 1 glass of white wine; black pepper to [...]

    Edited on: Wed 19 December 2012 | Author: elena | 0 comments | Categories: English posts Main courses Recipes