-VincottO PrimitivO contains a much higher quantity of phenolic compounds than many Modena balsamic vinegars?

-VincottO PrimitivO has antioxidant properties much more active than many Modena balsamic vinegars?

Scientific analysis conducted on Cuettu, VincottO PrimitivO and Modena Balsamic Vinegars of different brands, revealed that: comparing the same quantity of each product (250ml), Cuettu and moreover VincottO PrimitivO contain total phenolic compounds (mg/ml) 4-6 times bigger than many regular Modena balsamic vinegars. Comparing it to high quality Modena balsamic vinegars, still VincottO PrimitivO has a bigger quantity of phenolic compounds.

Looking at the antioxidant activity (for ml of product) analysis revealed the same trend as the one mentioned above. VincottO PrimitivO, compared to 6 Modena balsamic vinegars got the highest score: 291 (μmol Trolox eq. per ml) taking into consideration that the average antioxidant activity of red wine is about 45 (μmol Trolox eq. per ml).

Interesting, isn’t it?